Zingy Little Smokies - cooking recipe

Ingredients

1 lb johnsonville Little Smokies sausage
1/4 cup yellow mustard
1/2 cup grape jelly

Preparation

In a sauce pan place all the ingredients.
Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
Works nicely in a crock pot as well.