epper and garlic in a little olive oil.
Put sausages
Roll out crescent rolls; spread a little sausage across dough, then sprinkle a little cheese.
Start with short corner of dough and roll at an angle to the long corner.
Chill in refrigerator in a container (with lid) for about 2 to 24 hours.
Bake at 350\u00b0 until dough turns lightly brown.
ot dog buns with a little sausage grease or butter and toast
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
Cook rice until half done.
Brown sausage.
Pour off grease from time to time.
Brown onions until golden in a little sausage fat.
Pour 2 1/2 cups boiling water on soup mix.
Mix well.
Place in greased casserole and bake for 30 to 40 minutes at 350\u00b0.
for 15 mins (add a little water if necessary). Stir in
After you have removed sausage from casing, put into a
hen wished I had a little bit more to make it
s is. This takes a little longer to cook than regular
In a skillet over medium-high heat, add onions, mushrooms and sausage.
Season with salt and pepper, to taste.
Saute until the onions are tender, but still firm.
Add peppers and continue cooking until peppers are soft, but not mushy.
Serve with a little butter mixed in if desired to add a little more richness to the dish.
For the pesto, place sage, basil, Pecorino, pine nuts and 4 tbsp olive oil in a food processor. Pulse until smooth then season and set aside.
Cook pasta in boiling, salted water for 3-4 mins, until tender. Drain and toss with pesto.
Meanwhile, heat 1 tbsp oil and sear sausage over medium-high heat for 5-7 mins, turning, until cooked through. Divide pasta between 4 bowls and top with sausage. Garnish with the reserved herbs then serve.
-10 minutes, adding a little water if necessary 1-2
edium-high heat with a little olive oil or non-stick
emove the casings from the sausage. Heat the olive oil to
b>little sticky.).
Make the parts for each sausage roll. Cover the sausage
y before you make the sausage. The meat kind of
b>sausage until its crispy. I like to burn mine just a little
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and