Sausage And Rice Casserole - cooking recipe

Ingredients

1/2 c. rice, uncooked
3/4 lb. bulk sausage
2 small onions
1/3 medium green pepper, diced
3/4 c. blanched toasted almonds
1 1/2 c. cooked celery, diced
1 envelope Lipton's chicken noodle soup

Preparation

Cook rice until half done.
Brown sausage.
Pour off grease from time to time.
Brown onions until golden in a little sausage fat.
Pour 2 1/2 cups boiling water on soup mix.
Mix well.
Place in greased casserole and bake for 30 to 40 minutes at 350\u00b0.