Sausage Swirls - cooking recipe

Ingredients

1 lb. sausage
2 c. cheese
2 cans crescent rolls

Preparation

Roll out crescent rolls; spread a little sausage across dough, then sprinkle a little cheese.
Start with short corner of dough and roll at an angle to the long corner.
Chill in refrigerator in a container (with lid) for about 2 to 24 hours.
Bake at 350\u00b0 until dough turns lightly brown.