owl), place 1 cup of Old Fashioned Oats. Pour the milk
Cover pastor up really, really, really good, then take aim and let it go.
Boy, is that good or what?
he roast leaving just a little fat on it.
Prepare
br>Sprinkle in 2 tablespoons Old Bay Seasoning and stir constantly
ablespoon of water).
Red Lady Bug Dough Directions:
In
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.
br>Fill and frost with Lady Baltimore frosting/filling.
small bowl, mix together Old Bay, baking powder, and salt
In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
ith 1/2 cup of old expensive whiskey in various locations
Melt butter and cheese; add crab meat.
Mix.
Separate muffins and top each with crab mixture.
Sprinkle top with a little Old Bay.
Broil until tops just begin to turn brown.
Cut in quarters and serve.
Combine the oats, TVP, Old Bay, pepper and mustard together
chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest
Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
Stir in salt and refrigerate.
Serve with slices of pumpernickel or crackers--great with cold beer.
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Preheat oven to 475\u00b0.
Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk.
Pour in unbaked pie shell. Sprinkle a little nutmeg over the top.
Bake at 475\u00b0 for 5 minutes.
Reduce temperature to 425\u00b0 and bake for 10 minute intervals until done.