Old Fashioned Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk, scalded
unbaked pie shell (brush a little egg white over shell)

Preparation

Preheat oven to 475\u00b0.
Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk.
Pour in unbaked pie shell. Sprinkle a little nutmeg over the top.
Bake at 475\u00b0 for 5 minutes.
Reduce temperature to 425\u00b0 and bake for 10 minute intervals until done.