Crab Hors D'Oeuvres - cooking recipe

Ingredients

6 English muffins
1 stick butter
Old Bay seasoning
1 can crab meat
1 jar Kraft Old English cheese spread

Preparation

Melt butter and cheese; add crab meat.
Mix.
Separate muffins and top each with crab mixture.
Sprinkle top with a little Old Bay.
Broil until tops just begin to turn brown.
Cut in quarters and serve.