large dutch oven pot, brown the roast in the cooking oil
Place roast on aluminum foil; sprinkle with Lipton onion soup. Add cream of mushroom soup.
Wrap roast in foil; place in roasting pan.
Bake.
arge bowl.
Coat Chuck Roast with flour mixture, shake off
Brown roast; place in Dutch oven or crock-pot.
Place Pepsi, Lipton onion soup mix, soup with water and brown gravy mix in container.
Cook until done.
Place roast in crock-pot.
Pour in soup and 1/2 soup can of water.
Add 1 package Lipton onion soup mix.
Cover and cook on low 6 to 8 hours or until done.
Mix all ingredients in a large casserole dish or roasting pan. Place pot roast in mixture.
Cover tightly and bake for 2 1/2 hours or until tender in 350\u00b0 oven.
Take package of Lipton onion soup; add four cups of water. Bring to a boil.
Then add flour.
Reduce heat and stir until thick.
(If too thick, you can always add more water.)
Salt and pepper your roast.
Put in a large roasting pan, then pour soup mixture over the roast and bake at 350\u00b0 until the roast is cooked as desired.
Pour broth over meat.
Spread horseradish and ketchup evenly and sprinkle Worcestershire sauce over meat.
Put Lipton onion soup mix and pepper on top of meat.
Quarter onions and place in pan with excess broth.
Add water to pan.
Cook 3 to 4 hours at 325\u00b0 (longer for more tender meat).
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
omato soup and coffee in a ziploc bag and add the roast
o wrap and seal the roast.
(Foil is easy to
Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Put roast in a pot with no handles that can be put in the oven.
Add 1 cup water; pour mushroom soup over roast and add 1 package Lipton onion soup.\tCook for 1 hour per pound at 325\u00b0.
Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
Mix can of mushroom and dried onion soup together.
Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
Seal foil around the roast well so the juices don't leak out.
Bake at 325 degrees for 3 hours.
Place roast in large pot.
Pour mushroom soup and onion soup packet over the roast.
Cook at 350 degrees covered for 1 1/2 hours (or 1/2 hour for each pound).
Wash and if you prefer, peel carrots and potatoes.
Quarter potatoes and carrots and place in bottom of crock-pot in the morning before work.
Place the roast on top of the vegetables. Mix together one envelope of the onion soup mix and 2 cups of warm water.
Pour over the roast.
Cover crock-pot and turn on at 300\u00b0. Cook all day and by evening you will have the most tender roast you have ever eaten.
This makes enough to use leftovers for vegetable soup later in the week.
Place roast into crock pot and set on high, salt
Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted).
Add onion soup mix.
Close foil so steam doesn't get out.
Roast at 350\u00b0 for 3 hours.
Makes delicious gravy.