Pot Roast - cooking recipe

Ingredients

1 roast
1 c. water
1 can cream of mushroom soup
1 pkg. Lipton dry onion soup

Preparation

Put roast in a pot with no handles that can be put in the oven.
Add 1 cup water; pour mushroom soup over roast and add 1 package Lipton onion soup.\tCook for 1 hour per pound at 325\u00b0.