Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Wash roast; cover with onion salt.
Place in pan.
Add Lipton onion mix over roast and 2 cups of water.
Add potatoes, carrots and celery, sliced each one, around the roast.
Cover with Reynolds Wrap.
Cook 1 hour at 400\u00b0.
After cooking, use the remaining juice and add it to 2 packages of gravy mix.
Cut potatoes in half.
Slice carrots.
Place meat, potatoes and carrots on heavy-duty foil in a shallow pan.
Top with sliced mushrooms, then sprinkle everything with Lipton soup mix.
Seal the foil tightly.
Roast for 1 to 2 hours at 375\u00b0.
Tip 1: Meatloaf is dry and crumbly if
Preheat oven to 350.
Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
Press firmly into a bread pan.
Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Preheat oven to 350 degrees.
Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.
Preheat oven to 350\u00b0F.
In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
Put into a baking pan.
Bake at 350\u00b0F for 1 hour.
Drain excess fat occasionally during baking.
During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
Rinse chicken breasts and place in baking dish.
Pour Minute rice and Lipton soup mix over chicken.
Combine cream of chicken and mushroom soups and water; mix.
Pour over chicken and rice mixture.
Bake at 350\u00b0 for 2 hours, covered. Recipe can be doubled easily.
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
Preheat oven to 350\u00b0.
Pour uncooked rice into a deep baking dish.
Place pork chops on top of rice.
Sprinkle 1/2 of Lipton soup mix on this.
Mix mushroom soup and water in a large bowl, stirring and mixing well.
Then, pour soup over pork chops. Sprinkle remaining 1/2 of Lipton mix over this.
Cover with foil. Bake for 1 hour.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
Bake at 375* for 10 minutes on an ungreased cookie sheet.
You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.