Meatloaf De Provence - cooking recipe

Ingredients

1 -2 lb ground beef
1 egg
1 cup breadcrumbs
1 tablespoon herbes de provence
2 teaspoons kosher salt
1 (1 ounce) package Lipton Onion Soup Mix
1/4 cup ketchup
1 tablespoon light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke

Preparation

Preheat oven to 350 degrees.
Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.