Scoop 1 quart of lime sherbert into a punch bowl.
Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert.
ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
In a large punch bowl, empty the Fresca and Pineapple juice.
Stir to mix the two.
Drop dollops of Lime sherbert all over the top and serve.
You may add ice cubes and recipe can be doubled.
Place sherbet in punch bowl.
Pour ginger ale over sherbet. Drink and enjoy.
Add more ginger ale as needed.
This is a quick and easy recipe for punch that anyone can follow.
Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
Stir in maraschino cherries and float lemon and lime slices in the punch.
Have your punch and ginger ale cold and pour into large punch bowl with ice and lime sherbet.
Stir until mixed well.
Serves about 20.
Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.
Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.
ondensed milk, egg yolks and lime juice. on low speed of
Thaw concentrated juices and combine in a large container. Add water and sugar. Stir until sugar dissolves.
Chill well. Add ginger ale.
Pour punch into punch bowl with block of ice.
With toothpicks, fix cherries into center of pineapple slices.
Float pineapple, banana and lime on punch.
Yields about 30 punch cup servings.
Combine sugar, Kool-Aid and hot water.
Stir until dissolved. Cool.
In punch bowl blend sugar syrup, pineapple juice and soda. Spoon in sherbet.
Makes 22 cups.
Pour into punch bowl the lime sherbet ice cream.
Pour over ice cream one bottle of ginger ale and one bottle of sprite.
Mix frozen limeade as directed on can and add 1/2 of limeade mix to punch bowl mix and 1/2 jar of cherries and cherry juice.
Stir well and serve.
Dip lime sherbet into punch bowl.
Pour ginger ale slowly over sherbet until punch bowl is filled.
Add more sherbet and ginger ale as needed.
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar.
Just before serving, stir in the soda and the crushed ice.
Pour and enjoy.
Makes 7 cups.
Ahead of time, cut 1/2 gallon sherbet into three sections and freeze separately.
Freeze some ginger ale in a mold to create a solid ice ring to float in punch.
(This keeps punch from being watered down from a regular ice ring.)
Stir together vodka and soda in a large punch bowl. Add ice cream and sherbet; stir and serve immediately.
Mix sugar and lime gelatin mix in a large bowl.
Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Mix sherbet and ginger ale together in punch bowl.
Serve after mixed thoroughly.
Makes 25 to 30 (4-ounce) servings.
Chill the Kool-Aid until mushy.
Pour over sherbet and blend partially.
Last, pour a bottle or two of 7-Up over the punch. Add 7-Up as needed.