ccording to package directions substituting lilikoi juice for water.
For
whisk together eggs, sugar, zest, lilikoi juice and flour. Pour over
Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
Spoon mixture over fruit.
Dissolve gelatin
in
water.
Pour hot water over jello and sugar.
Add
gelatin,
lilikoi
juice and lemon juice into jello mixture.
Pour into a 9 x 9-inch pan and chill.
Boil water and\tsugar for 1 minute.
Remove from stove. Add lilikoi juice,
lemon
juice and pectin.
Pack in hot jars immediately.
r>egg
whites. Fold lilikoi mixture, cooled to room
ig spoonfuls of the remaining lilikoi curd and plop them on
f sugar and passion fruit (lilikoi) puree.
In bain marie
Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.