Lilikoi (Passion Fruit) Cream With Fresh Fruit - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1/2 cup sugar
    1/2 cup frozen lilikoi juice, thawed
    1 cup heavy cream
    mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)
Preparation
    Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
    In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
    Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
    In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
    Spoon mixture over fruit.

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