Casserole Prep;.
Wash and Chop
13 X 9 inch casserole dish;.
Mix the eggs
nd sugar in a flameproof casserole dish and bring to the
lace in covered 3 quart casserole dish with a little water
rease a 13x9-inch Pyrex casserole.
Layer the bottom of
Preheat oven to 400\u00b0.
Peel and dice potatoes.
Salt and boil until done, not mushy.
Drain and place in 2-quart lightly greased casserole.
nto 13 X 9 inch casserole dish, or smaller if you
y-8-inch square glass casserole dish. Halve the leeks lengthwise
Preheat oven to 375 degrees.
In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
Add cheese, green pepper, onion and parsley, mix gently.
In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
Bake for 25 minutes.
Let stand a few minutes before serving.
ampantscotland.com, most pie crust recipes are made with half lard
brown sugar, and butter until light and fluffy, about 2 minutes
Cook potatoes in jackets until about done.
Avoid overcooking. Peel, dice and measure.
Arrange a layer of potatoes in bottom of large, buttered casserole.
Mix soup with remaining ingredients, except crumbs.
Cover layer of potatoes.
Continue alternate layers with potatoes completely covered.
Sprinkle top with buttered bread crumbs.
Bake at 325\u00b0 for about 45 minutes.
Yield: 6 to 8 servings.
Combine all the ingredients and put in a greased casserole dish.
Combine topping ingredients and sprinkle evenly over vegetable mixture.
Bake at 350\u00b0F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.
To reheat, place in a casserole dish and let stand 30
an or a 2-litre casserole dish.
Top with half
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
f bread slices.
Bake casserole, uncovered, for 35-40 minutes
ver the top of the casserole if desired.
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
Pour into lightly greased 9x13 casserole.
Coarsely shred bread in