Vegetable Casserole - Kids Friendly - - cooking recipe

Ingredients

1 (10 ounce) package French style green beans, frozen
1 (10 ounce) package frozen corn, frozen
4 medium red potatoes, sliced
1 cup baby carrots, fresh
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup light sour cream
1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat
1/2 cup pimiento, chopped
1 cup cheddar cheese, grated
1/2 teaspoon salt, if needed
1/2 teaspoon black pepper
Topping
3/4 cup Ritz cracker, crushed (or use potato chips, crushed)
3 tablespoons butter, melted

Preparation

Combine all the ingredients and put in a greased casserole dish.
Combine topping ingredients and sprinkle evenly over vegetable mixture.
Bake at 350\u00b0F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.