Delmonico Potatoes(One Of Lincoln'S Favorite Recipes) - cooking recipe

Ingredients

8 medium potatoes
8 Tbsp. margarine
6 Tbsp. flour
2 1/2 c. half and half (light version) or 2 1/2 c. 2% milk
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Preparation

Preheat oven to 400\u00b0.
Peel and dice potatoes.
Salt and boil until done, not mushy.
Drain and place in 2-quart lightly greased casserole.