f water.
Cream salt, sugar and shortening.
Add eggs
inute, just until light brown sugar is bubbly and dark brown.
Serve with
Cream together shortening, margarine and light brown sugar. Add eggs one at a time, beating well.
Sift and measure flour, baking powder and salt.
To the creamed mixture, add the flour mixture and undiluted evaporated milk.
Add flavoring or vanilla and mix well.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours.
Cream together shortening, margarine and light brown sugar. Add eggs, one at a time, beating well after each.
Sift and measure flour with baking powder and salt. Add alternately the flour and evaporated milk. Add maple flavor, vanilla and nuts. Mix well. Bake in well greased and floured tube pan at 300\u00b0 for 1 1/2 hours.
eat 1 cup butter, light brown sugar, and white sugar with an electric mixer
luted tube pan.
Combine brown sugar and butter in a large
Cream together 2 cups light brown sugar and 3/4 cup margarine. Then add cold water.
Stir in remaining ingredients slowly until well mixed.
Drop by teaspoon on a buttered pan.
If dough is not stiff enough, add more flour.
Before baking, cut a maraschino cherry, place cut side down and bake.
Beat eggs until light; add sugar and continue beating until well blended.
Add flour and mix.
Add nuts and vanilla.
Bake in greased 12 x 18-inch pan.
Bake at 375\u00b0 for 20 to 30 minutes. Cool and cut into squares.
mperature until firm.
The brown butter can be prepared
springform pan or a 9\" cake pan with 3\" sides.
owl, beat the butter, sugar, and light brown sugar until light and fluffy, stopping once
dough hook; add water, sugar and yeast. Swirl to combine
owl, mix together the flour, sugar, baking powder, and salt, making
f 12-cup fluted tube cake pan or 10-inch angel
old water.
Dissolve the sugar, stirring constantly with a wooden
ver the salmon making a light even coat.
Sprinkle sea
Preheat oven to 350\u00b0.
Beat the margarine with the light brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Blend in the vanilla.
Stir in the flour and then add the pecans.
Spread in a greased 13 x 9-inch pan and bake in the preheated oven for 25 to 30 minutes or until golden.
Cake will sink slightly in the center.
Cool thoroughly on a rack, then cut into brownie like squares.
Recipe yields about 35 squares.
or 30 seconds.
Add brown sugar and vanilla; beat on high
FOR THE CAKE:
Preheat oven to
two 9-inch round cake pans; dust the pans with