Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 lb. light brown sugar
5 eggs
3 c. plain flour
3/4 tsp. baking powder
1/2 tsp. salt
1 c. undiluted evaporated milk
2 tsp. maple flavor
2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream together shortening, margarine and light brown sugar. Add eggs, one at a time, beating well after each.
Sift and measure flour with baking powder and salt. Add alternately the flour and evaporated milk. Add maple flavor, vanilla and nuts. Mix well. Bake in well greased and floured tube pan at 300\u00b0 for 1 1/2 hours.