Light Brown Sugar Brownies - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
2 c. self-rising flour
2 c. chopped pecans
1 Tbsp. vanilla

Preparation

Beat eggs until light; add sugar and continue beating until well blended.
Add flour and mix.
Add nuts and vanilla.
Bake in greased 12 x 18-inch pan.
Bake at 375\u00b0 for 20 to 30 minutes. Cool and cut into squares.