Brown Sugar Cookies - cooking recipe

Ingredients

2 c. light brown sugar
3/4 c. margarine
4 Tbsp. cold water
1 tsp. vanilla
2 eggs, beaten
4 c. plain flour
2 tsp. baking powder
1 tsp. soda

Preparation

Cream together 2 cups light brown sugar and 3/4 cup margarine. Then add cold water.
Stir in remaining ingredients slowly until well mixed.
Drop by teaspoon on a buttered pan.
If dough is not stiff enough, add more flour.
Before baking, cut a maraschino cherry, place cut side down and bake.