Mix the dry items first.
Beat the egg and egg white until nice and fluffy.
Combine the eggs and melted butter to the milk and slowly stir in the flour.
Let sit at least 5-6 minutes while heating the pan.
These will be high, but light and fluffy.
aking the eggs even more light and fluffy. If this step is not
utter to a small frypan and heat to a medium temperature
til sugar is dissolved and the mixture is light and fluffy.
Beat in
e mixing bowl until light and fluffy.
Add water and beat again. You
small saucepan combine gelatin and 1/2 cup cold
Beat eggs until light and fluffy.
Add Crisco oil and sugar; mix well.
Add grated zucchini and vanilla.
Mix together.
Add flour, salt, soda, baking powder, cinnamon and nuts.
Pour into greased pan (3 medium loaf pans).
Bake at 325\u00b0 for 1 hour and 10 minutes.
Beat eggs until light and fluffy.
Add oil, zucchini, sugar and vanilla.
Mix well and blend in dry ingredients.
Add nuts and cherries.
Bake at 325\u00b0 for 1 hour.
utter, sugar and egg yolk until light and fluffy. Add flour, dates and buttermilk. Mix
tter with maple syrup until light and fluffy. Stir in finely chopped roasted
20\u00b0C.
Beat margarine and beat until soft then add
ogether the flour, baking powder and salt.
Rub in the
Preheat the oven to 425\u00b0F. Place two 12-cup mini muffin pans in the oven.
Beat butter and sugar in large bowl with an electric mixer until light and fluffy. Gradually add egg, beating until combined. Stir in sifted flour and milk in 2 batches. Lightly grease hot muffin pans. Drop 1 level tbsp batter into each.
Bake for 10 mins, or until firm and lightly browned. Serve hot with jam and cream.
et aside. Cream butter and sugar until light and fluffy. Add vanilla. Add eggs
eam butter and sugar, then add eggs and beat until light and fluffy.
Add
dium bowl, combine cold buttermilk and 8 tablespoons melted butter,
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.
ven to 350\u00b0F. Grease and line two 8-inch square
ter. Bring to a boil and allow to simmer over medium
o 325\u00b0F. Lightly grease and line an 8 x 4