Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until light and fluffy
1 c. oil
2 c. grated zucchini
2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. cut up cherries

Preparation

Beat eggs until light and fluffy.
Add oil, zucchini, sugar and vanilla.
Mix well and blend in dry ingredients.
Add nuts and cherries.
Bake at 325\u00b0 for 1 hour.