Light And Fluffy Flax Pancakes - cooking recipe

Ingredients

1 1/2 cups whole wheat pastry flour
1/2 cup flax seed meal
2 tablespoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups nonfat milk
2 teaspoons sugar
1 egg
2 egg whites (beaten fluffy)
1/4 cup butter (melted gently)

Preparation

Mix the dry items first.
Beat the egg and egg white until nice and fluffy.
Combine the eggs and melted butter to the milk and slowly stir in the flour.
Let sit at least 5-6 minutes while heating the pan.
These will be high, but light and fluffy.