Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until light and fluffy
1 c. Crisco oil
2 c. sugar
2 c. grated zucchini
1 Tbsp. vanilla
3 c. plain flour
1 tsp. salt (optional)
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add Crisco oil and sugar; mix well.
Add grated zucchini and vanilla.
Mix together.
Add flour, salt, soda, baking powder, cinnamon and nuts.
Pour into greased pan (3 medium loaf pans).
Bake at 325\u00b0 for 1 hour and 10 minutes.