In a medium-sized mixing bowl, combine lemonade with condensed milk.
Fold in whipped topping.
Mix well.
Pour into crust and refrigerate for several hours or overnight.
If you want topping on pie, use another 8 ounce carton of whipped topping.
Prep can of lemonade as directed. (Make sure there
ours or until it's easy to handle.
Preheat the
large pitcher. Pour the lemonade mixture over the ice. Garnish
Mix ingredients, pour into pie crust.
Freeze until firm.
To make recipe low fat, use low fat milk, Cool Whip and pie crust.
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
Combine all ingredients.
Marinade meat for 24 hours before grilling.
Baste with any remaining marinade.
Recipe will marinade 4 pork chops.
ddition.
Beat in the lemonade concentrate, vanilla, and red food
blender, combine the berries, lemonade concentrate and syrup. Blend until
Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
Serve over ice.
In large bowl, mix together the 2 ingredients until soft. Pour into 2 deep graham cracker crumb crusts.
Cover with foil and freeze.
Easy and quick on a hot, summer day.
You may make your own crust with graham crackers and put in a 9 x 13-inch pan.
You may add yellow food coloring too, but not necessary.
bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry
hen add Southern Comfort.
Lemonade Ice Mold:
In the
flour, baking soda, salt, and lemonade drink mix. Stir to blend
nto large mixing bowl, dump lemonade, about 3/4s of the
Dissolve jello in hot water and set aside.
Beat eggs and oil well. Add cake mix and flavoring.
Beat well and add jello mixture.
Line bottom and sides of tube pan with waxed paper. Grease and flour well.
Cook at 300\u00b0 for 1 hour.
While cake is baking, mix lemonade diluted with sugar.
When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
Let cake stay in pan until cool.
For a nice large cake, double the recipe.
This is absolutely delicious.
Make lemonade according to directions.
Add the slightly defrosted strawberries and the ginger ale.
Pour over ice to serve. (This recipe will make 24 servings.
For 500 servings, use 20 of each ingredient; for 100, use 40 of each.)
Measure amount of Country Time lemonade mix to make 2 quarts. Add sugar and lemon juice and mix well.
Add enough water to fill container to 2 quarts.
Chill before serving.
Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.
Mix lemonade and milk.
Fold in cool whip.
Fill pie crust and freeze.
Serve frozen.