Lemonade Pie(Easy But Delicious) - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (8 oz.) carton whipped topping
1 small can frozen lemonade (any color)
graham cracker crust

Preparation

In a medium-sized mixing bowl, combine lemonade with condensed milk.
Fold in whipped topping.
Mix well.
Pour into crust and refrigerate for several hours or overnight.
If you want topping on pie, use another 8 ounce carton of whipped topping.