Easy 1-2 Lemonade Dessert - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 1/2 gal. vanilla ice cream

Preparation

In large bowl, mix together the 2 ingredients until soft. Pour into 2 deep graham cracker crumb crusts.
Cover with foil and freeze.
Easy and quick on a hot, summer day.
You may make your own crust with graham crackers and put in a 9 x 13-inch pan.
You may add yellow food coloring too, but not necessary.