Hawaiian Lemonade - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (12 oz.) can pineapple juice
1 (12 oz.) can apricot nectar
1 bottle ginger ale

Preparation

Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.