Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. hot water
1 box white cake mix
4 eggs
1 can frozen lemonade
3/4 c. sugar
1 tsp. lemon flavoring
3/4 c. cooking oil

Preparation

Dissolve jello in hot water and set aside.
Beat eggs and oil well. Add cake mix and flavoring.
Beat well and add jello mixture.
Line bottom and sides of tube pan with waxed paper. Grease and flour well.
Cook at 300\u00b0 for 1 hour.
While cake is baking, mix lemonade diluted with sugar.
When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
Let cake stay in pan until cool.
For a nice large cake, double the recipe.
This is absolutely delicious.