Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ddition.
Beat in the lemonade concentrate, vanilla, and red food
Preheat oven to 35o degrees.
In a large bowl, cream butter, sugar and lemonade mix until fluffy.
Beat in egg, vanilla and lemon extract.
In a separate bowl, mix flour and baking soda.
Add dry ingredients to batter, beating until thoroughly combined.
Form dough into 1-inch ball and roll in granulated sugar.
Place balls 2-inch apart on well-greased cookie sheet.
Bake for 10-12 minutes or until edges begin to brown.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
large pitcher. Pour the lemonade mixture over the ice. Garnish
alls 2\" apart on ungreased cookie sheets; flatten slightly. Bake at
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
re no large pieces of cookie remaining.
Line a baking
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
Preheat oven to 400 degrees F.
In a large mixing bowl, cream together butter and sugar.
Beat in eggs.
Combine flour and baking soda and add to creamed mixture.
Mix well.
Add 3/4 cup lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls into an ungreased cookie sheet.
Bake for about 8 minutes, or until lightly brown around the edges.
Do not over bake.
Remove cookies from cookie sheet to cool on a wire rack.
Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
Prepare Curried Cottage Cheese and Lemonade Dressing.
Have all the ingredients, except banana, chilled.
Just before serving, slice banana and dip slices into fruit juice or syrup to prevent darkening.
Arrange fruit on lettuce leaves, with Curried Cottage Cheese in center of platter.
Serve Lemonade Dressing on side or drizzle over fruit.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
blender, combine the berries, lemonade concentrate and syrup. Blend until
Prep can of lemonade as directed. (Make sure there