Lemonade Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) can frozen lemonade concentrate, thawed,divided
sugar crystals

Preparation

Preheat oven to 400 degrees F.
In a large mixing bowl, cream together butter and sugar.
Beat in eggs.
Combine flour and baking soda and add to creamed mixture.
Mix well.
Add 3/4 cup lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls into an ungreased cookie sheet.
Bake for about 8 minutes, or until lightly brown around the edges.
Do not over bake.
Remove cookies from cookie sheet to cool on a wire rack.
Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.