Pink Lemonade Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup powdered sweetened pink lemonade mix
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda

Preparation

Preheat oven to 35o degrees.
In a large bowl, cream butter, sugar and lemonade mix until fluffy.
Beat in egg, vanilla and lemon extract.
In a separate bowl, mix flour and baking soda.
Add dry ingredients to batter, beating until thoroughly combined.
Form dough into 1-inch ball and roll in granulated sugar.
Place balls 2-inch apart on well-greased cookie sheet.
Bake for 10-12 minutes or until edges begin to brown.