read approximately 1/2 of cake into bottom of trifle
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat oven to 350 degrees.
Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with colored sugar.
Store loosely covered in the refrigerator.
Dissolve jello in hot water and set aside.
Beat eggs and oil well. Add cake mix and flavoring.
Beat well and add jello mixture.
Line bottom and sides of tube pan with waxed paper. Grease and flour well.
Cook at 300\u00b0 for 1 hour.
While cake is baking, mix lemonade diluted with sugar.
When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
Let cake stay in pan until cool.
For a nice large cake, double the recipe.
This is absolutely delicious.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
or two 9 inch round cake pans. Cool thoroughly.
Stir
ater. Set aside.
Combine cake mix, vegetable oil, and eggs
n a large bowl, beat cake mix, 1/4 cup of
Mix 2/3 cup sugar and frozen lemonade.
Let stand while baking cake.
Mix jello in boiling water.
Set aside to cool.
Put cake mix in mixing bowl.
Add oil and eggs.
Mix well.
Add gelatin mixture to cake batter.
Grease tube pan; pour in mixture.
Bake at 300\u00b0 for 1 hour.
When done, pour lemonade mixture on cake whole still hot.
Mix the cake mix together they way the
Preheat oven to 350 degrees.
Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
Pour cake batter into baking pan.
Bake as directed on cake mix and cool for about 15 minutes.
Mix remaining lemonade concentrate and powdered sugar.
Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
Refrigerate until cake is cooled and cut. Cut each cake layer in half.
Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
Top with sliced strawberries.
Refrigerate and serve chilled.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Dissolve 1 small pkg. of lemon jello in 3/4 c. hot water and set aside.
Beat together the eggs and Wesson oil.
Add the cake mix and lemon flavoring and beat well.
Add jello mixture and mix well.
Bake in a tube pan at 300\u00b0 for 1 hour.
While cake is baking, mix the frozen lemonade with the sugar.
When cake is done, run a knife around the edges to loose cake from pan, then pour lemonade over and down sides of cake.
Keep in pan until well cooled.
Dissolve lemon jello in hot tap water.
Let cool, not jelled. Add cake mix, eggs and oil.
Mix well, 5 minutes on medium speed. Bake 1 hour at 350\u00b0 in greased and floured spring-form pan.
When cake is done, leave in pan. Combine lemonade and sugar.
Mix well. Pour over cake at once.
Refrigerate about 8 hours.