Lemonade Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant vanilla pudding
1 large container of Cool Whip
2 Tbsp. Lemonade mix

Preparation

Mix the cake mix together they way the box instructs you to. Bake the cake in a 9 x 13 dish. Once the cake has been cooked, remove it from the oven and let it cool. Once the cake has cooled completely, take a wooden spoon and place holes into the entire cake about one inch apart. Mix the instant vanilla pudding as instructed on the pudding box and very quickly pour the pudding onto the cake and make sure all of the holes have pudding in them. Mix the cool whip and lemonade together and then ice you cake with the cool whip mixture. Refrigerate your cake until time to serve. A very nice garnish for this cake is fresh sliced strawberries.