Lemonade Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme Deluxe Cake Mix
1 small pkg. lemon jello
4 eggs
3/4 wesson oil
1 tbsp. lemon flavoring
1 (6oz.) can frozen lemonade
3/4 c. sugar

Preparation

Dissolve 1 small pkg. of lemon jello in 3/4 c. hot water and set aside.
Beat together the eggs and Wesson oil.
Add the cake mix and lemon flavoring and beat well.
Add jello mixture and mix well.
Bake in a tube pan at 300\u00b0 for 1 hour.
While cake is baking, mix the frozen lemonade with the sugar.
When cake is done, run a knife around the edges to loose cake from pan, then pour lemonade over and down sides of cake.
Keep in pan until well cooled.