r measuring cup, mix the lemon juice, flour and eggs and
18cm (11\" x 7\") slice pan, line with baking paper
In a microwave mug, combine water, honey, lemon slice and cinnamon. Micro-cook mixture, uncovered, on High for 1 1/2 minutes or just until steaming hot. Add tea bag. Cover and steep for 4 minutes. Remove tea bag, lemon slice and cinnamon. Garnish with an additional lemon slice if desired.
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!
Pre-chill martini glass in freezer. Rim glass with sugar, if desired. Pour into a martini shaker, the vodka, blue curacao and lemonade. Fill with 1 cup ice and shake until well chilled.
Pour into chilled martini glass and garnish with lemon slice.
Shake in a cocktail shaker filled with ice until chilled.
Strain into a large martini glass.
Top with whipped cream and garnish with lemon slice.
Enjoy!
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place
oss the fries with the lemon zest, juice, salt, and pepper
mall bowl whisk together the lemon juice, zest, mustard, tarragon, and
Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
Simple Syrup:
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
y combining the olive oil, lemon juice, grape juice, vinegar, garlic
Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme.
Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
Mix the gin and tonic in a glass, add a scoop of lemon sorbet and garnish with mint and a slice of lemon.
irst 3 ingredients (orange juice, lemon juice and salmon).
Seal
Dip chicken in egg, then flour.
Melt butter in skillet. Brown chicken over medium heat, 4 minutes, turning once.
Stir in golden herb lemon soup mix, blended with water.
Put lemon slice on each piece of chicken.
Bring to a boil, then simmer, covered, 10 minutes until sauce thickens and chicken is done. Serve over hot rice, spooning sauce over chicken.
Makes 4 servings. Very good!
Crush ice cubes; divide between 2 (10-ounce) glasses. Dissolve sweetener in lemon juice, then pour 2 1/2 tablespoons of mixture on top of crushed ice.
Pour half bottle club soda into each glass; stir briskly.
Cut lemon slices halfway through to core; garnish side of each glass with a lemon slice.
Mix together the Blue Curacao, lemon juice, orange juice and sugar syrup. Place the crushed ice in a 5 oz glass and pour in the drink mixture. Decorate with a lemon slice and serve.
While warm, drizzle lightly with Lemon Frost. Cool on racks.
In a cocktail shaker, combine 6 ice cubes, alcohol, lemon juice and simple syrup. Shake vigorously.
Pour into a highball glass and top up with coca-cola. Garnish with a lemon slice.