Lemon Fizz(Diabetic Recipe) - cooking recipe

Ingredients

6 ice cubes
1/3 c. lemon juice
artificial sweetener to substitute for 6 tsp. sugar
1 (10 oz.) bottle club soda
2 slices lemon

Preparation

Crush ice cubes; divide between 2 (10-ounce) glasses. Dissolve sweetener in lemon juice, then pour 2 1/2 tablespoons of mixture on top of crushed ice.
Pour half bottle club soda into each glass; stir briskly.
Cut lemon slices halfway through to core; garnish side of each glass with a lemon slice.