Golden Lemon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb.)
1 egg, beaten
all-purpose flour
3 Tbsp. butter or margarine
1 envelope Lipton Recipe Secrets golden herb lemon soup mix
1 c. water
4 lemon slices
hot cooked rice

Preparation

Dip chicken in egg, then flour.
Melt butter in skillet. Brown chicken over medium heat, 4 minutes, turning once.
Stir in golden herb lemon soup mix, blended with water.
Put lemon slice on each piece of chicken.
Bring to a boil, then simmer, covered, 10 minutes until sauce thickens and chicken is done. Serve over hot rice, spooning sauce over chicken.
Makes 4 servings. Very good!