No-Bake Lemon Slice - cooking recipe

Ingredients

125 g butter, coarsely chopped
0.5 (400 g) can sweetened condensed milk
250 g Marie biscuits, crushed
1 cup coconut
1/4 cup slivered almonds or 1/4 cup pistachios, chopped
1 teaspoon grated lemon rind
1/2 - 1 1/2 teaspoon lemon juice
Icing
1 1/4 cups icing sugar
2 tablespoons lemon juice

Preparation

Lightly grease a 28cm x 18cm (11\" x 7\") slice pan, line with baking paper and set aside.
Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined; add the juice a little at a time and mix to combine so that you can see that it's being absorbed by the dry ingredients.
In a medium saucepan, melt the butter and sweetened condensed milk over a low heat until the butter has melted and is well-combined with the condensed milk; stirring, add the milk mixture to the biscuit mixture and mix until all the ingredients are well-combined.
Press the lemon slice mixture into the slice pan.
Sift the icing sugar into a bowl and stir in the lemon juice, mixing until the icing is smooth; spread the lemon icing over the biscuit base and refrigerate to set.
Cut into squares or fingers and store in an airtight container.
TIP: Crush the biscuits in a food processor or alternatively place them in a plastic bag and crush them with a rolling pin or the bottom of a lage can.