Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee) - cooking recipe

Ingredients

1 rose hip herbal tea bag
4 ounces boiling water
2 ounces cranberry juice
2 ounces apple juice
2 teaspoons fresh squeezed lemon juice
honey, to taste
fresh lemon slice, for garnish

Preparation

Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!