For the Lemon Pound Cake:
Preheat oven to 325\
Make lemon pound cake the day before and refrigerate
epare the two boxes of cake mix according to package instructions
rosting while assembling cake.
Assemble cake: Cut pound cake horizontally into 3 even
n the poaching liquid.
Pound Cake:
Adjust the oven rack
n a large bowl, mix pound cake dry ingredients; set aside.
ombined.
Layer half the pound cake slices into the bottom of
o 300\u00b0F. For the lemon compote, thinly slice the lemons
radually add the sugar and lemon extract, beating until well blended
Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.
cup each of cornstarch & cake flour, 1/4 teaspoon of
Mix all ingredients together.
Beat about 2 minutes.
Pour into pound cake pan or bundt pan.
Bake about 40 minutes in 350 degree oven or until golden brown.
Cool.
Melt butter in a skillet on grill. Add sugar, lemon juice and rum flavoring.
Stir well.
Cook until sugar dissolves (2 to 3 minutes), stirring constantly. Add bananas and strawberries.
Cook until bananas are soft but not mushy (about 2 minutes).
Serve over pound cake or vanilla ice cream.
Makes 4 servings.
Preheat oven to 325\u00b0.
Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in large bowl and beat for 3 minutes.
Grease and flour a Bundt pan.
Pour mixture in pan and bake according to directions on box.
Cool 15 minutes in pan. Remove and glaze with powdered sugar and lemon juice.
y placing a layer of pound cake slices in the bottom of
Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
Remove from pan and pour glaze over cake while hot.
GLAZE:.
Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.
rease bundt pan.
Combine cake mix, pudding mix, eggs, water
Cream butter and Crisco good.
Add sugar a little at a time, then add eggs, one at a time.
Then add flour and milk alternating.
Add vanilla and lemon flavorings.
Place in pound cake Bundt pan, greased and floured.
Bake at 325\u00b0 in preheated oven for 1 hour and 15 minutes.
Preheat oven to 325\u00b0.
Cream margarine and shortening.
Add sugar and flavoring.
Add one egg at a time.
Sift flour, salt, and baking powder together.
Then add flour and milk alternately. Grease and slightly flour Bundt or pound cake pan.
Pour mixture in pan and bake for 1 hour and 20 minutes at 325\u00b0.
Mix cake mix, pudding, eggs, water and oil.
Beat well.
Cook in greased tube pan at 350\u00b0 for 1 hour.
Mix sugar and lemon juice well.
Pour 1/2 mixture over cake as soon as it comes from oven. After cake is removed from pan, add remaining icing.