Lemon Pound Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
3/4 cup apricot nectar
3/4 cup Wesson Oil
4 eggs
1/2 cup water
GLAZE
2 tablespoons lemon juice
1 cup confectioners' sugar

Preparation

Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
Remove from pan and pour glaze over cake while hot.
GLAZE:.
Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.