Pound Cake With Strawberry-Banana Topping - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1/4 c. light rum flavoring
3 medium bananas, sliced
6 fresh strawberries, cut in half
commercial pound cake or vanilla ice cream

Preparation

Melt butter in a skillet on grill. Add sugar, lemon juice and rum flavoring.
Stir well.
Cook until sugar dissolves (2 to 3 minutes), stirring constantly. Add bananas and strawberries.
Cook until bananas are soft but not mushy (about 2 minutes).
Serve over pound cake or vanilla ice cream.
Makes 4 servings.