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Lemon Halibut

In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
Refrigerate no more than 6 hours to marinate, turning bag once or twice.
When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
Remove halibut from marinade; discard marinade.
Place halibut on gas grill or charcoal grill over medium heat; cover grill.
Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
Garnish with lemon slices.

Easy Lemon Halibut

epper. Brush over fish. Arrange lemon slices over fish. Close bag

Lemon Fries

oss the fries with the lemon zest, juice, salt, and pepper

Lemon-Zucchini Cookies

While warm, drizzle lightly with Lemon Frost. Cool on racks.

Slow Cooked King Salmon With Meyer Lemon Relish

reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place

Striped Bass And Preserved Lemon Dressing

lace a dollop of Preserved Lemon Dressing on a plate and

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Fried Oyster Salad With Lemon Dressing

late with some of the Lemon Dressing and serve immediately with

Greek-Style Marinated Pork With Lemon Rice

y combining the olive oil, lemon juice, grape juice, vinegar, garlic

Lemon Verbena Blueberry Scones

owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything

Lemon Chiffon Cake

gg yolks, corn oil, water, lemon rind and juice.
With

Lemon Ginger Mousse And Homemade Fortune Cookie

peak. Fold in the Lemon Curd. Divide into serving bowls

Old Fashioned Lemon Pie

Squeeze juice from a lemon.
Recipe uses 4 tablespoons lemon juice.
Grate

Lemon Pound Cake

Spray a 6-cup fluted cake pan with nonstick cooking spray. In a large mixing bowl, beat the sugar and margarine until smooth and fluffy.
Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
Sift together the flour, baking soda and salt and add to batter.
Mix until smooth, about 1 minute.
Spoon batter into prepared pan and bake in preheated 350\u00b0 oven for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
Invert onto wire rack.

Lemon Pound Cake

Spray 6-cup fluted cake pan with nonstick cooking spray.
In large mixing bowl, beat sugar and oleo until smooth and fluffy. Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
Sift together flour, baking soda and salt and add to batter.
Mix until smooth, about 1 minute.

Lemon Cookie Press Cookies

Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.

Gingerbread With Lemon Sauce

Preheat oven to 350\u00b0.
Grease
9
x
9
x 2-inch baking pan. In large
bowl
combine
flour, sugar, ginger, cinnamon, baking soda, baking powder,
cloves and salt.
Stir in Country Crock, water and molasses
until well blended.
Pour into pan. Bake 40 to 50 minutes
or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.

Lemon Fluff

Cream the cream cheese and powdered sugar together.
Spread cream cheese on cooled pastry shell.
Spread lemon filling on top of cream cheese.
Top with whipped cream or Cool Whip.
Keep refrigerated until ready to serve.

Lemon Chicken

Combine all ingredients, except Lemon Sauce; marinate chicken breasts 4 hours or longer in the refrigerator. Use enough vegetable oil to cover bottom of skillet. Fry chicken, skin side down, over medium heat. Fry until crisp and golden brown. Turn chicken and fry other side. Serve with Lemon Sauce.

Lemon-Mint Spritzer

Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.
Garnish with a twist of lemon.

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