Gingerbread With Lemon Sauce - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground cloves
1/4 tsp. salt
3/4 c. margarine (Country Crock), softened
3/4 c. water
1/2 c. molasses
Lemon Sauce (recipe follows)

Preparation

Preheat oven to 350\u00b0.
Grease
9
x
9
x 2-inch baking pan. In large
bowl
combine
flour, sugar, ginger, cinnamon, baking soda, baking powder,
cloves and salt.
Stir in Country Crock, water and molasses
until well blended.
Pour into pan. Bake 40 to 50 minutes
or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.