Lemon Chicken - cooking recipe

Ingredients

deboned breasts
1 egg, beaten
1 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 Tbsp. cooking sherry (optional)
1/8 tsp. salt
1/8 tsp. sugar
1/2 tsp. m.s.g.
1 Tbsp. finely chopped green onion tops
1/2 Tbsp. chopped ginger root
1/3 c. cornstarch
Lemon Sauce (recipe follows)

Preparation

Combine all ingredients, except Lemon Sauce; marinate chicken breasts 4 hours or longer in the refrigerator. Use enough vegetable oil to cover bottom of skillet. Fry chicken, skin side down, over medium heat. Fry until crisp and golden brown. Turn chicken and fry other side. Serve with Lemon Sauce.