Lemon Halibut - cooking recipe

Ingredients

1/2 cup creamy Italian dressing
2 teaspoons grated lemon peel
1/4 cup fresh lemon juice
4 (6 -8 ounce) halibut steaks
4 lemon slices

Preparation

In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
Refrigerate no more than 6 hours to marinate, turning bag once or twice.
When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
Remove halibut from marinade; discard marinade.
Place halibut on gas grill or charcoal grill over medium heat; cover grill.
Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
Garnish with lemon slices.