Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Melt butter with seasonings and lemon juice.
Panfry both sides until done.
This works for both fish and chicken fillets.
queeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
f a cup freshly squeezed lemon juice,1 dash of finely
chilled), 1/4 cup fresh lemon juice, 1 teaspoon Recipe #488671
Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.
n the lemon zest, lemon juice.
Mix 1 tbsp lemon cream into
Puree all ingredients together in blender. Serve immediately.
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
4-5 t (or less) lemon juice, 3 T water, in
n 2 tablespoons butter, lemon peel and lemon juice.
Pour filling
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
hisk in the lemon juice.
Pour the lemon mixture into an
teaspoons of lemon rind,Juice 3 tablespoons lemon juice. In a
dge. Stir in lemon juice, poppy seeds and lemon zest. Let stand
ixer, combine butter, sugar and lemon zest. Beat at medium speed
mix the cornstarch, the grated lemon zest, salt and sugar.
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
ntil foamy. Beat in the lemon juice and zest. Beat in
Mix jello with boiling water, lemon juice, rind and honey.
Let congeal until nearly set.
Beat milk until stiff, then add jello and continue beating until well mixed.
Put half of wafer crumbs in bottom of a dish or pan larger than 8 x 8-inch.
Pour mixture on top of the crumbs, then cover with the rest of crumbs.
Put in icebox for an hour or longer.
May also use lime jello.