Easy Lemon Berry Sauce - cooking recipe

Ingredients

1/2 (10 ounce) jar Dickinson's(R) Lemon Curd
1/2 (10 ounce) jar Dickinson's(R) Pure Marion Blackberry Preserves or any berry flavor Dickinson's(R) Preserves or Purely Fruit(R) Spreadable Fruit
1 (8 ounce) package cream cheese, softened

Preparation

Puree all ingredients together in blender. Serve immediately.
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.